WRITING

TOMMY WERNER
writes about food, art, and film, and often times, the intersection of all three.

"A Refreshing Basil Limeade Recipe That’s Perfect for a Garden Party,” Gotham Greens Journal
“The Godmother: On Sister Rosetta Tharpe and Rum Cocktails,” Vinyl Me, Please Newsletter “I’m Obsessed with the Absinthe in Toulouse-Lautrec’s’Monsieur Boileau at the Cafe,’”Artsy “Gift Your Own Infused Booze,” Edible Manhattan
“The Sixth Sense: A Food Diary by Bruce Willis,” Gather, Winter 2018 “Minding My Peas and Carrots: On Hollis Frampton and Food Videos,” KINOSCOPE
“Love You For 10,000 Years: A Travel Tour Through Wong Kar Wai’s Hong Kong,” KINOSCOPE

“At Union Square Café, Making Over the Martini Formula,” Edible Manhattan “Our Highly Subjective But Very Smart Guide to Traveling,” Bon Appetit

“This Chickpea Salad Is Your Shoulder to Cry On,” Bon Appetit “This Mixer-Free Chocolate Cake Can Turn Anyone into a Baker,” Epicurious “The Cake Project: New Orleans,” Put a Egg On It
“How to Make Butter Burgers, the Juiciest of Them All,” Epicurious